Attention! It is essential to book for the Tasting Menus and the Four Hands nights

The prices indicated include VAT

Organizers

Attention! It is essential to book for the Tasting Menus and the Four Hands nights

The prices indicated include VAT

Organizers

Passeig de Gourmets Passeig de Gourmets 2019

Live Passeig de Gràcia!

Ten days to enjoy the culinary talent of the most cosmopolitan street in Barcelona with their most renowned chefs and restaurants. Discover everything on offer and make your reservations!

 


 

Attention! It is essential to book for the Tasting Menus and the Four Hands nights

The prices indicated include VAT

Organizers

PLATILLOS TOUR

Without prior reservation, enjoy the creation of 13 restaurants quickly and easily (€7 with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included). Discover the best dishes of Passeig de Gràcia!

VAT included.

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 13 a 16 h i de 19 a 23 h

BAR JARDÍN
DEL ALMA

HOTEL
ALMA

BAR JARDÍN 
DEL ALMA
HOTEL
ALMA

Peas with cuttlefish with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Mallorca, 271

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 12:30 a 22:30 h

LÍNIA

ALMANAC
BARCELONA

LÍNIA
ALMANAC 
BARCELONA

Iberian ham muffin with mozzarella and arugula with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Gran Via, 619-621

14

15

16

17

18

19

20

21

22

23

24

March

7€

Tuesday to Saturday, 12:00 a.m. to 10:00 p.m. Mondays and Sundays, from 12:00 a.m. to 9:00 p.m.

CAFÈ DE
LA PEDRERA

CAFÈ DE 
LA PEDRERA

Apple and caramelized foie gras with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Passeig de Gràcia, 92

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 13 a 23:30 h

BAR
CLARIS

CLARIS
HOTEL & SPA

BAR 
CLARIS
CLARIS
HOTEL & SPA

Gnocco fritto, a trip to Modena, with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Pau Claris, 150

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 12 a 23 h

CAFÉ
VIENÉS

HOTEL
CASA FUSTER

CAFÉ
VIENÉS
HOTEL
CASA FUSTER

Marinated strawberry mackerel, cream of roasted red peppers, goat cheese and black olives sand with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Passeig de Gràcia, 132

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 12:30 a 23 h

SINTONIA

SINTONIA

Burger tartar with smoked eel with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Rosselló, 249

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 12 a 24 h

HALL0

MONUMENT
HOTEL

HALL0
MONUMENT
HOTEL

Baby squid consomme with squid crisp and ink ravioli with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Passeig de Gràcia, 75

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 13 a 23 h

SOMNI RESTAURANT
& COCTELERÍA

THE ONE
BARCELONA

SOMNI RESTAURANT
& COCTELERÍA
THE ONE
BARCELONA

Surf and turf of free range chicken and red prawns with sautéed mushrooms and artichoke from El Prat, with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Provença, 277

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 12:30 a 22:30 h

LA VINOTECA
TORRES

LA VINOTECA
TORRES

Octopus Carpaccio with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Passeig de Gràcia, 78

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 12 a 23 h

EL BAR
DEL MAJESTIC

MAJESTIC HOTEL
& SPA BARCELONA

EL BAR 
DEL MAJESTIC
MAJESTIC HOTEL 
& SPA BARCELONA

Our kitchen garden with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Passeig de Gràcia, 68; planta 0

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 19 a 23 h

BANKER’S
BAR

MANDARIN ORIENTAL,
BARCELONA

BANKER’S
BAR
MANDARIN ORIENTAL,
BARCELONA

Glass of salmorejo, bread with tomato, prawns tail and chía with sherry and basil with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Passeig de Gràcia, 38-40

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 12 a 23 h

SOLOMILLO

SOLOMILLO

Mini Sirloin Wellington with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Mallorca, 251

14

15

16

17

18

19

20

21

22

23

24

March

7€

De 13:30 a 16 h

THE
BISTROT

SANTA
EULALIA

THE
BISTROT
SANTA
EULALIA

Burrata with tomato Raf and kumato with pesto sauce with Estrella Damm, Familia Torres, Juvé & Camps or Coca-Cola included, for €7.

Passeig de Gràcia, 93

FOUR HANDS MENU

One night, two chefs and four hands. Discover the five most special nights of Passeig de Gourmets with renowned Michelin Star chefs. Make your reservation!

VAT included.

Thursday, March 14, 2019, at 8:30 p.m.

200€

Pairing

94€

CARME
RUSCALLEDA

RAÜL
BALAM

MANDARIN ORIENTAL,
BARCELONA

Moments

CARME
RUSCALLEDA
RAÜL
BALAM

MANDARIN ORIENTAL,
BARCELONA

Moments

Cooking as a family. Carmen Ruscalleda’s son and Raúl Balam’s mother will prepare a 4 hands tasting menu based on the zodiac signs.

Passeig de Gràcia, 38-40
93 151 87 81

Tuesday, March 19, 2019

105€

Pairing

35€

NANDU
JUBANY

CARLES
GAIG

MAJESTIC HOTEL & SPA
BARCELONA

RESTAURANT
SOLC

NANDU
JUBANY
CARLES
GAIG

MAJESTIC HOTEL & SPA
BARCELONA

RESTAURANT
SOLC

Our advising chef Nandu Jubany is joining Carles Gaig for one night to offer the best of traditional Catalan cuisine.

Passeig de Gràcia, 68; planta 1
93 488 17 17

Appetizers at your table…
Chilled toasted almond soup with deep-water rose shrimp
Oysters gratin
Caviar and sea bass tartare
Cantabrian anchovies on a bed of stracciatella with Osona truffle
Money bag of sea cucumbers with pancetta
Cannelloni with truffle cream

Dinner…
Peas in Iberian ham and homemade Catalan black pudding broth
Palamós prawn risotto
Lobster and bean "perlat” suquet
½ roast Araiz pigeon with morel mushrooms

Desserts…
Our version of tiramisu
Chocolate, banana, caramel and passion fruit

Wednesday, March 20, 2019

110€

PABLO
TOMÁS

JOEL
CASTANYÉ

SINTONIA

PABLO 
TOMÁS
JOEL
CASTANYÉ

SINTONIA

The chef Pablo Tomás from the new restaurant 'SINTONIA' joins Joel Castanyé, from La Boscana, through a unique season product experience. A perfect tandem to enjoy traditional cuisine that does not give up on innovation.

Roselló, 249
93 415 99 11
Inclou maridatge

MENU
SNACKS
Homage to pork

TAPAS
La Boscana kitchen garden tomato
Sea cucumbers with caviar
Salt cold fritters
Ciscar Valley black suckling pig
Seared duck liver with ginger and lime

DISHES
Pigeon with oysters and Lagavulin
Senator Couteaux hare royale

DESSERTS
Coconut frappé
Milk, cocoa, hazelnuts and sugar

SWEETS FOR COFFEE
Lleida fruit and Bread with chocolate, oil and salt

Thursday, March 21, 2019, at 8:00 p.m. or 9:45 p.m.

132€

AURELIO
MORALES

NATHAN
MINGUELL

CLARIS HOTEL
& SPA

CLARIS HOTEL
& SPA

AURELIO
MORALES
NATHAN 
MINGUELL

CLARIS HOTEL
& SPA

CLARIS HOTEL
& SPA

The star chef, Aurelio Morales (CEBO Madrid and La Terraza del Claris) will be putting his expertise on display alongside Nathan Minguell (Mr. Kao) to offer a gastronomic experience like no other, with a fusion of Mediterranean and Cantonese cuisine.

Pau Claris, 150
93 487 62 62
Inclou tres vins
2 torns: 20 h i a les 21.45 h
Aforament: 20 persones per torn

Wednesday, March 20, 2019

120€

Pairing

30€

MARTÍN
BERASATEGUI

XABI
GOIKOETXEA

MONUMENT
HOTEL

ORIA

MARTÍN
BERASATEGUI
XABI
GOIKOETXEA

MONUMENT
HOTEL

ORIA

Barcelona and Bilbao come together in Oria. Art, modernity, passion and a whole lot of magic during a culinary night that combines the essence of Martín Berasetegui with the personal touch of Xabi Goikoetxea.

Mallorca, 259
93 548 20 33

. Green apple millefeuille
. Crab caneloni and dashi broth
. Cod brandade tempura, Yuzu and chamomile
. Little sprouts salad, avocado cream and langoustine
. Oxtail ravioli, roasted foie with Porto and truffle juice
. Red mullet with its crunchy scales, fennel pearls and cuttlefish ink bonbon
. French squab with sweetbread and vegetable ragout with apple, pineapple and coriander
. Cold basil essence
. Creamy chocolate with coffee crumble and bitter coffee ice cream

GOURMET EXPERIENCES

Enjoy the most gastronomic experiences from Passeig de Gràcia: from a wine tasting to a gastronomic contest. Limited places!



            

Thursday, March 14 - 7:00 p.m.

SINTONIA

SINTONIA

Whiskey LAB Sessions

Cocktail laboratory with the whisky as the protagonist; learn how to serve and mix it in cocktails and unique combinations.For over 18 years.

Roselló, 249

Activity for over 18 years

Sunday, March 17 — 6:30 p.m.

Free

LA VINOTECA
TORRES

LA VINOTECA
TORRES

Oenologist for a day!

During a fun and interactive evening, we will show you the steps to follow when tasting wine, visually, on your nose and palate. This, while giving you the opportunity to make your own blend with Jean Leon varietal wines.

Registration in the restaurant
16 places
Passeig de Gràcia, 78

Activity for over 18 years

Monday, March 18 — 6:00 p.m.

RESTAURANT
SOLC

MAJESTIC HOTEL
& SPA BARCELONA

RESTAURANT
SOLC
MAJESTIC HOTEL 
& SPA BARCELONA

Get your apron on!

It’s time to cook! Each team (2 participants) will have a box with several ingredients which they will need to use to create a dish. A jury made up of the Majestic Hotel & Spa Barcelona team will be in charge of selecting the winner who will be able to enjoy a lunch or dinner for two at the SOLC Restaurant.

10 places
Pau Claris, 150

Tuesday, March 19 — 9:00 p.m.

HOTEL
ALMA

HOTEL
ALMA

Gastronomic journey through the 5 senses

Dinners with Soul. A unique experience that will take place in the heart of the restaurant, its kitchen.

8 places
Mallorca, 271

Wednesday, March 20 — 6:00 p.m.

CLARIS
HOTEL & SPA

CLARIS 
HOTEL & SPA

Culinary cocktails

Enjoy a showcooking of signature cocktails by Daniel Maddedu, a mixologist at the Claris Hotel & Spa, with chef Martin Muchnik.

Pau Claris, 150

Activity for over 18 years

Thursday, March 21 — 6:00 p.m.

MOOD
ROOFTOP BAR

THE ONE
BARCELONA

MOOD 
ROOFTOP BAR
THE ONE
BARCELONA

1001 ways to fry an egg

You do not know how to fry an egg?! We will teach you thousands of ways.

30 places
Provença, 277

THE PARTNERS

Estrella Damm

Estrella Damm and gastronomy are an inseparable duo. The strong connection between beer and food results in an ongoing commitment to the best national and international creations, with the goal of activating the restaurant industry by offering quality culinary activities. This is exactly why I just couldn’t miss the Passeig de Gourmets gastronomic event.

La Familia Torres

Familia Torres is responsible for providing all the wines that are to harmonise the festival, offering a unique proposal adapted to each of the participating restaurants. The wines from this family-owned winery from El Penedès have been fusing together tradition, innovation and respect for the environment since 1870. Família Torres is part of the Primum Familiae Vini, an association of twelve of the most reputable wine-producing families in Europe who have been in the business for hundreds of years.

Juvé & Camps

Juvé & Camps demonstrates the universal harmony between cava and food by offering their Gran Reserva cavas together with the different culinary creations at the Passeig de Gourmets event. The winery, with the most important organic vineyard in Catalonia, is leading the production of cava with more than 30 months of aging, and suggests enjoying their wines at the table served with many different dishes all year round.

Coca Cola

We are the bottler of The Coca-Cola Company for Western Europe and the largest independent Coca-Cola bottler in the world by revenue. As a result of the winning combination of three successful bottlers, with a unique diversity, we are one of the leading companies in the consumer goods sector, in the main European markets

Royal Bliss

Royal Bliss will be accompanying both the tasting menu and the 4 Hands menu with their range of mixers. They are the most versatile option, facing a world in which we are used to being told when, how and what we can mix. And Royal Bliss is the key that opens the door to the endless combinations that bring out the uniqueness in everyone who tries them. At Passeig de Gourmets, with Royal Bliss you too will be part of the mix.

Renfe a Rodalies de Catalunya

Thefestival has been sponsored by Renfe Rodalies de Catalunya, a service that runs 1,000 trains every day and that transports 400,000 passengers on a daily basis. Passeig de Gourmets and its proximity to the Passeig de Gràcia station (R2sud, R2nord, R11, R13, R14, R15 and R16 lines) and the Plaça de Catalunya station (R1, R3, R4 and R12 lines) makes the train the most suitable option for getting to the culinary festival in a comfortable, fast and sustainable way, which is located on Barcelona’s most cosmopolitan street.